Date: Tuesday 29th September 2020
Venue: online only
Access: contact info.foodchain@lincoln.ac.uk and request an invitation
This event is an opportunity for the members of the IoFT Network to come together, share experiences on various projects, reflect on what has been achieved, and start to make plans for the future. The Network is due to finish on the 13th May 2021 but there is clearly much more to be done in taking forward digitalisation of the food production supply chain.
| Time | Item |
| 08:30 | Registration |
| 09:00 | Welcome |
| 09:05 | Introduction: digitalising the food production system
|
| 09:30 | Projects 1:
|
| 10:30 | Coffee |
| 11:00 | Working groups - background: introduced by Steve Brewer |
| 11:05 | Ethics (Samantha Kanza, Sam Munday, University of Southampton) |
| 11:40 | Semantics (Jessica Enright, |
| 12:15 | New business models (Rebecca Mitchell, University of Exeter) |
| 12:25 | Sandpit award: Gareth Roberts (Regather), Oliver Smith (University of Sheffield) |
| 12:45 | Lunch |
| 13:45 | Future opportunities and plans: Simon |
| 14:15 | Projects 2:
|
| 15:15 | Coffee |
| 15:45 | Breakout groups led by Co-Is |
| 16:30 | Report back and plenary discussion |
| 17:30 | Summing up: Simon Pearson |
| 17:45 | ends |
We look forward to Network members and others joining us. If you wish to sign up for the Network, instructions are here:
To join the Internet of Food Things please sign up for the mailing list by sending an email to: listserv@jiscmail.ac.uk
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